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Annapurna's
Menu



 B U R F E E

  Bengali Sweets

  Namkeen

  Jamun

  Specials

  
Mithai Platter

Burfee Annapurna's produces 15 distinct varieties of burfee on a daily basis.   Made from scratch, these soft, milk-based mithais are created by the reduction of milk and other ingredients which can include pistchio, almonds, cashews, and coconut.

By making burfee in our kitchens Annapurna's burfee captures the essense of Indian sweets at their peak freshness and flavor.

   

Burfee Made Each & Every Day At The Stores!

Boxes of sweets can be ordered from the web site, and are shipped to your door.  Mithai can be sent a a gift with special packing and wrapping combined with express shipping to a variety of locations.  Click on Ordering to see the list of gift boxes, and online merchandise that can be ordered.

Picture:Pisa Burfee Picture: Pista Rolls

Soft, delicious pista burfee made
from khoya

 Pista (pistachio) burfee with a real
chunks of crushed pista.
Picture: Peda Picture:Kaju Burfee

Slow cooked pure khoya with
cardomons and pista topping
and fresh milk - a store speciaility

Thin slices of suculent Kaju
(Cashew) burfee - cooked in
sugar syrup

 

Even More Variety Of Burfee!

• Dry Fruit • Kesar Badam •
Sugar Free • Plain •

 

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